It does Because salt kills germs and cleanses ur food as well as lemom juice
america
High sugar, salt or acid content creates a hostile environment for fungi and bacteria. Candying, salt curing and pickling are methods commonly used to preserve food.
Will you come and help me preserve our park?The prickles contained salt to preserve the flavor." It is important to preserve what few areas of nature we have left for future generations. "" I like to preserve small children in jars and line them up on a shelf in my bedroom. "Thanks for reading my Answers :)
to preserve foods, dye fabric, and de-ice roads
Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.
Both table salt and sea salt will keep indefinitely as long as it's kept free of moisture and dirt. Salt is used as a preservative, so it has a very long shelf life too.
Salt is used to preserve food along with adding taste.
On meat, salt can preserve food.
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
no they didn't have salt
Salt was the only thing they had to preserve food.
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
To preserve the food
the salt kills bacteria that spoils the food
vinegar (when pickling), salt . . .
Pork and Fish
salt
So it wont go of