Salt is a preservative because it draws water out of cells through osmosis, making it difficult for bacteria that require moisture to survive. This dehydration process inhibits the growth and proliferation of bacteria, which are essential for decomposition to occur. As a result, salt can help preserve food by slowing down the decomposition process.
What did you observe! This is not a question we can answer as we were not present when the salt was added.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Arthropods, microorganisms, and worms are what eats away at decomposing leaves.Specifically, decomposing leaves contain carbon and other nutrients attractive to decomposers and scavengers. Among the most important of the decomposing leaf-eaters number such arthropods as dung beetles and ground-dwelling bugs. Microorganisms such as bacteria, fungi, protozoa, and viruses specialize in eating away at ground litter.
Dissolving any salt into water will raise the boiling point.
To stop salinity we can stop logging because pulling up all those deep rooted trees means that no water deep underground is being absorbed so the water builds up and the underground water table rises bringing all the salt to the surface dehydrating plants so they die............. isn't it simple if people would stop cutting down trees it would help stop salinityalthough it would take forever that's all from me goodbye
Salt is used to stop the decomposition of flesh. It has been used in the preservation of meat for many years. However some preparation would probably be required for the preservation of a a whole body. and there would be changes in the state of the state of the flesh. As can be exemplified in the difference in eating a raw herring or anchovy and eating one that was preserved in salt.
Dying is a good start, but until you finish decomposing you're not done.
In order to stop the ozone depletion, the use of CFC's has been banned. These CFC deplete the ozone by decomposing it.
Fire extinguishers fire fireworks cooking electrocution decomposing photosynthesis cellular respiration contamination creating salt
Because you needed sodium found in salt.
You can freeze food to keep it from decomposing.
Decomposing Composers was created in 1980.
what preventd garbage from decomposing in a landfill
SALT
No.
b
What did you observe! This is not a question we can answer as we were not present when the salt was added.