It does Because salt kills germs and cleanses ur food as well as lemom juice
I know one useful property is that it can dissolve. another thing that may be considered a property is that, if you evaporate salt water, the salt stays behind.
In the pickling process, salt and/or vinegar draw water out of the cells of the food through osmosis. The high concentration of salt or vinegar in the pickling solution causes water to move out of the cells and into the surrounding liquid, which helps preserve the food and create its characteristic texture and flavor.
No, storing a human eyeball in salt water would not preserve it. Eyeballs require specific preservation methods if they need to be stored for a longer period, such as in formaldehyde solution.
Salt is a preservative because it draws water out of cells through osmosis, making it difficult for bacteria that require moisture to survive. This dehydration process inhibits the growth and proliferation of bacteria, which are essential for decomposition to occur. As a result, salt can help preserve food by slowing down the decomposition process.
to preserve foods, dye fabric, and de-ice roads
Salt is used to preserve food along with adding taste.
On meat, salt can preserve food.
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
no they didn't have salt
Salt was the only thing they had to preserve food.
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
To preserve the food
Pork and Fish
vinegar (when pickling), salt . . .
salt
So it wont go of
the salt kills bacteria that spoils the food