You can freeze this for up to 3 months. Make sure there is enough empty space in the jug for expansion when the liquid freezes. You may have to open it and pour some of the milk out for this or the jug can split open from the pressure of the expanding freezing liquid. When you thaw the milk out (you will need about 12 hours for this in the refrigerator) make sure that you shake it before use as freezing can separate the milk a little, but this does not harm the milk.
It should stay until the expire date. If it fades away, you should smell it. If It smell unusual then its probably expired.
Skim milk will last as long as low fat or full cream milk. This depends on the processing. Milk that was pasteurised will last 14 - 16 days. Milk that was sterilised will last 6 - 9 months.
Skim milk lacks milk fat.
Skim milk = nonfat milk.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
Skim milk has less fat .
Skim milk does contain Lipids.
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Skim milk has more salt (sodium).
there are 20 ounces of suger in skim milk
There are 80 calories in 1 cup of skim milk