Storage & Selection: Pumpkins are considered to be drier, coarser, and strong-flavored compared to squash and are therefore used differently in cooking. Pumpkins that make great jack-o'-lanterns, don't make great eating; they will be stringy and tasteless. The smaller "pie" or "sweet" pumpkins have a sweeter flesh that is less watery. When choosing a pumpkin to cook, look for a pumpkin with 1 to 2 inches of stem left, free from blemishes or soft spots. The shape is unimportant, but it should be heavy for its size. This means greater moisture, and less of a tendency to be dry and stringy. Do not refrigerate unless cut. Stored uncut away from light and with good ventilation, they will last one to two months.
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For food: The cut fruit lasts about one week; uncut, perhaps one month. As species: From seed, to pumpkin, to seed: About 5-6 months.
No, it is still considered a pumpkin.
A pumpkin lasts from 2 weeks to 2 months, depending on if its hot out.
Cook the pumpkin and freeze it in a sealable container for later use.
Why would you cut it unless you were going to eat it??? Anyway, keep it refrigerated and it will probably last as long as you need it to.
The four ways to know your pumpkin is ripe is. 1.See what colour it is. The chances are if your pumpkin is orange all the way around. But on the other hand some pumpkins are completely green. 2.Give the pumpkin a good thump or slap. If it sounds hollow then it's ripe. 3.If the skin on the pumpkin is hard then you know it's ripe. Use a fingernail and gently try to puncture the pumpkin's skin. If the skin dents but does not puncture, the pumpkin is ripe. 4.If the stem above the pumpkin starts to turn hard then it is ripe.
it lasts from 2 to 4 days.
Melons do not last long once they become ripe. A whole uncut melon will stay good for 5 to 7 days. If the melon is cut it will last only 3 days.
A carved pumpkin will last around a month. But it also depends on how much you have carved out. If you carve a lot out it will go rotten faster. But if you never carve anything out of the pumpkin it will last way longer then a mouth.
I have a very large pumpkin that we picked from our garden in October 2008, as it is now October 2009, you know it's going on a year. I washed the pumpkin with bleach and water to kill any bacteria. Had it out for "autumn" last year and will use it for "autumn" and Halloween this year. Then I'll put it back in the cool basement on paper and see what it does....I was amazed! Live in Eastern Washington....
Frozen cooked pumpkin will stay good for up to 3-4 months. Freezing raw pumpkin is not a good idea.
As long as the cream it was made with. If you don't have the original tub of cream with the sell by date, only keep it for about 3 days.