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A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
The point to actual spoilage is uncertain and will depend on a number of variables, including whether or not it is cooked, the bacterial load to begin with, how it has been handled, the temperature at which it is stored (there are hot and cold spots in the fridge) and how it is packaged. Raw turkey should be cooked within a couple days of thawing from frozen. If it is purchased fresh, use within a couple days or follow label guidelines. Cooked turkey could last up to 4 days.
well normally when you keep something frozen it can stay for a while
You can keep cooked collard greens for at least 3 weeks if they are frozen. Stored in the refrigerator they are good for about 5 days.
It depends on the ambient temperature.
You should leave the plastic leg binder on the bird all the way through the cooking process. It keeps the legs from spreading out and getting over cooked. It won't melt. It's designed to stay there.
about a week
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