how old is bread Good Bread is not older than a day or two
it is over 3 thousand years old and can be foundd to have been traced back to the ancient societies founded by Quladg the bastard.
about 800 years.
the link below gives more information.
since the neolithic era
to increase the shelf life of the bread
Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.
Bread must be baked in some kind of oven.
Bread pudding is baked.
Refrigeration will extend the shelf life of bread considerably, but if the bread is not wrapped it can dry out in a refrigerator and become quite hard.
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
indefinitely if kept dry
Emplex is an emulsifier used in baked goods, like keep cookies crispy, increases dough strength and extends the shelf life of baked goods.
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
It is another name for hard tack, a hard bread which has a long shelf life. It was issued to soldiers in combat areas until about 1930.
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
An ash bread is a form of bread baked in hot ashes.