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What is calcium hydro phosphate?
monocalcium phosphate is a leavening agent used in bread. it hydrates in a 2 to 1 ratio <a href="http://en.be-long.com/Chemical-Products-Suppliers/Monocalcium-Phosphate-Mono-Calcium.html">monocalcium phosphate</a> Widely used for aquatic animals for phosphorus, calcium additives and Save sealed.
Does bread have iodine in it?
Only some bread has iodine in it. If the bread was made with iodized salt, then the bread has iodine; otherwise, no.
Is bread a element?
No, bread is not an element. Elements are pure substances made up of only one type of atom, such as oxygen or gold. Bread is a complex mixture of different molecules including carbohydrates, proteins, and fats.
The break down of sugar and starch to carbon dioxide and alcohol without using oxygen is?
Fermentation is the process where sugar or starch is broken down into carbon dioxide and alcohol without the use of oxygen. This anaerobic process is commonly used in the production of alcohol, bread, and yogurt.
What elements and compounds are found in bread?
zinc, fiber, thiamin, niacin
How does the use of calcium propionate in bread affect its shelf life and overall quality?
The use of calcium propionate in bread helps to extend its shelf life by inhibiting the growth of mold and bacteria. This can improve the overall quality of the bread by keeping it fresher for a longer period of time.
What do companies put in bread to stop it from molding?
Bread mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich environment. Some warehouses have CO2 lockers where they keep produce for extended storage. Bread can be kept in a freezer for weeks without spoiling.
What kind of preservatives are used in bread?
preservative means - a chemical substance used to preserve foods or other organic materials from decomposition or fermentation. so if you did an experiment testing bread mold and your bread does not grow mold that means that it has preservatives in it keeping the bread from molding. on the other hand if your bread does grow mold that means that it either has no preservatives in it or your bread was a little bit old causing the bread to mold faster. i also suggest that if you do and experiment with bread mold that you don't put them in plastic bags because the plastic bags keep all of the germs away from the bread causing it not to mold. but if you wanted to put them in plastic bags put them in one that in similar to the bag that the bread came in from the storeREAD: Plastic bags actually enhance the growth of mold. Mold required moisture to live, so a simple sandwich bag seals in the moisture speeding up mold growth. When left out, bread does not mold because the moisture within escapes.
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
What is the chemical's name and formula Clues It is an ionic compound containing four ions per formula unit The cation is polyatomic It is found in bread?
The chemical is calcium propionate, with the formula Ca(C3H5O2)2. It is an ionic compound with four ions per formula unit, containing the polyatomic cation Ca2+ and the anion C3H5O2-, and it is commonly used as a preservative in bread-making.
Does white bread get mold faster than brown bread?
yes white bread will get mould faster
Which bread will mold faster white or wheat?
Wheat bread molds faster.
Will bread rot faster than a banana?
no a banana rots faster than a bread
Why does bakery bought bread mold faster then store bought bread?
Bakery bread often contains less preservatives than that in a store.
Which type of food molds faster bread or fruit?
bread bread
Which bread can mold faster?
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
Does bread grow mold faster in the refidgerator or in the open?
bread will mode faster out side of a fridge
