The bread mold can stop when perservarives only hold off the date of molding,thus preserving the bread
You can't stop it but you can slow it down by freezing it.
Answer:It poisons it. Throw it out. -YodaIt not only poisons it it creates a good science project.It not only looks gross it makes medicine. Youcan't eatit and say its medicine it has to be processed. mold isin all medicine, that's what cures you.~frumm da hood~
You really can not stop your bread from getting stale and then turning moldy. Bins are a good idea to help keep the freshness in and refrigerating with help slow down the process. As there are many kinds of bread bins the fact remains that you can only slow down the process not stop it entirely.
Bread mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich environment. Some warehouses have CO2 lockers where they keep produce for extended storage. Bread can be kept in a freezer for weeks without spoiling.
Fleming had found penicillin in bread mold in the year 1928. He squeezed the mold 'juice' out of the bread mold, but it spoiled, even in the refrigerator before he could do anything with it. He was unable to prove that penicillin was an antibiotic, and finally gave up in the year 1934. Others later figured out how to isolate penicillin and make it into a medical form.
Whether hand soap would stop the growth of mold on bread is a moot question, since putting any sort of hand soap onto bread would ruin the bread. Hand soap is not edible, so soapy bread could not be eaten.
There are a number of preservatives that can be used in bread. Proprionates, sulfites and benzoates are probably the more familiar ones.On the more natural side, Vitamin C, honey and even dried plums seem to have some benefit.
Hydrogen peroxide helps prevent mold growth by effectively killing mold spores on surfaces and inhibiting their growth. It does this by breaking down the cell walls of the mold, making it unable to survive and reproduce. This helps to stop the spread of mold and prevent it from returning.
Cold does not kill mold. Certain temperatures can stop the growth of mold, but not kill it.
yeast
Fresh bread is usually made instore