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What else can I help you with?
Why do bakers slit bread dough?
The slits stop the bread from rising too much.
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
How is the universe like rising bread dough?
The universe is like a rising raisin bread dough for many reasons. It is constantly growing with bumps along the way.
What bread is yeast free?
Self rising flour
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
Will the sun ever stop rising?
When the earth stops its rotation the sun will also stop rising.
Self Rising Bread Ingredients?
Although there are a number of Internet sites with recipes titled "Self-Rising Bread," it seems to be a quirk of the search engine. These are Breads made with Self-Rising Flour. See link below for an example.
Where to buy salt rising bread?
Where on Long Island, NY can I purchase salt-rising bread? Please I have been searching everywhere online, but I think I'm not asking the question correctly.
What temperature should bread be proofed at?
Bread should be proofed at a temperature between 75-85F for optimal rising.
Where is original historic documentation that salt rising bread is so-named because it was warmed in salt?
Salt rising bread became popular in the 1800s, before yeast leavening was readily available. It relies on a fermented mixture of warm milk or water, flour, cornmeal, sugar and salt to give it rising power. Salt-rising bread has a very smooth texture with a tangy flavor and aroma.
Why do preservatives stop bread mold from growing?
The bread mold can stop when perservarives only hold off the date of molding,thus preserving the bread
What is the second period of rising called when making bread?
it is called proving
