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What else can I help you with?
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
What bread is yeast free?
Self rising flour
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
Is bread flour the same as self-rising or all-purpose flour?
not same
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Self-rising flour in bread - do you need to add yeast and must it be baked right away?
Self-rising flour does not have to have added yeast. It does not have to baked right away unless it begins to warm up.
If you want to make banana bread and the only flour you have is self rising do you still add the soda and salt that the recipe calls for?
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
How can I make self-rising flour at home?
To make self-rising flour at home, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Sift the ingredients together to ensure they are evenly combined. This homemade self-rising flour can be used as a substitute in recipes that call for self-rising flour.
How much baking powder is needed to create self rising cornmeal from the regular cornmeal?
Here's a recipe for 1 cup of Self-rising cornmeal:1 Tbs. baking powder1/2 tsp salt3/4 c + 3 tbs cornmealCombine all ingredients and use in your recipes that require self-rising cornmeal.
Can you substitute bakers flour for plain flour in crepes?
If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.
