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What else can I help you with?
What is the working capital of a bakery?
The working capital of any business is called dough. Bakers make dough (money) by making dough (bread).
Did medieval bakers make bread or did villagers bring dough to them?
Families usually baked their own bread, but aristocrats and royalty could afford to buy bread. Bakers bought their flour from the millers, who would grind and sell grain as a paid service.
When did the bread get fluffy?
when bakers started adding yeast to the dough. the earliest known reference to leavened bread is from ancient Egypt around 5000 years ago.
Why is rye bread a different shape?
Because the bakers bake it in a pan of a different shape! It is done this way presumably to make it easy to see which loaf is which kind of bread dough. Cathy Williams
Can i mix ascorbic acid to wheat flour dough for making it stronger?
Some commercial bakers add ascorbic acid their bread dough. The acid acts as a preservative and the allows the yeast to work faster and longer.
What is a dough cutter?
A special cutter that cuts dough.More informationA dough cutter is a broad, flat scraper that is used to divide bread dough into smaller balls of dough. It is also used to scrape sticky dough from work surfaces, lift and turn delicate doughs, and many other tasks. Some bakers prefer using utensils instead of handling the dough too much directly with their hands.
What are a bakers hours?
They 'dough''d keep track!
How are yeast benificial to bakers?
It makes dough rise.
What does Huck do with the bakers bread?
Huck throws the bread to the dog.
What food do bakers make?
Bakers make bread and confectionery(biscuits and cakes).
How do Bakers Preserve Bread?
With preservatives.
How do you make bread dough on rs?
Pot of flour + jug/bucket of water = dough (pick bread dough).
