Refrigeration will extend the shelf life of bread considerably, but if the bread is not wrapped it can dry out in a refrigerator and become quite hard.
yes, if your trying to make yeast rise try to leave it out on your counter at room temperature
14th century
Issac newton
it helps because get a life nerd there way better thing you can do than talk about bake bread
The cost for refridgeration parts repair can vary depending on what needs to be replaced. My refrigerator needed a cooling chip replaced and that cost me $250 to get on top of the install charge of $150.
Yes, actually it does.
It dont.
It makes your cake/ bread flat. By the way, you mean affect.
Yes Bread Is known to mold in darker areas compared to light ones.
No, Soy Sauce does not nee refridgeration.
There are none exept tha you have to be more careful with refridgeration and cleaning.
Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold