These would be among the very first vegetables eaten by humans, way back before recorded history, because they are easy to find and identify as food and don't need to be farmed. There is no way to pinpoint a specific time when people first began to eat them, but it'd be right at the beginning of our development as a species.
There have been many studies that show a connection between eating nightshade vegetables and rheumatoid arthritis.
we meaning the British people have been eating peas for about 500 years because back in the olden days poor people had to eat vegetables because meat was for the rich people or those who could afford it, so peas has been in Britain's blood for almost half a century maybe even longer.
To wash away any pesticides that may have been sprayed on them
no. food poisoning can only occur when you have spoiled meat or dairy products.If the tomatoes have been contaminated with pathogens, of course you could get sick. Many people have contracted foodborne illnesses from eating raw fruits and vegetables.
While the other young people who had been captured, were being fed 'delicacies of the king', Daniel, Hananiah, Mishael and Azariah all insisted on eating vegetables and water, and did MUCH better. (Daniel 1:11-17)
the answer is yes, if you have been eating them
about 200 years
There hasn't been any reported so far so no. it only eats goats and other life stalk.
People have been making and eating pizza ever since it has been invented in the 18th century. It is commonly eaten in Italy but has almost no resembalence to the pizza that americans have come to know.
Yucca has strong fibers that have been traditionally used by Native American people of the Southwest US for making cordage; like rope.
There are people around the world that enjoy eating crickets. There are no known bad side effects that has been reported as a result of eating crickets.
Two new Harvard studies found that eating a diet high in fruits and vegetables (particularly leafy green vegetables and cruciferous ones like broccoli, cauliflower, and cabbage) can reduce the risk of ischemic stroke.