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First cattle were brought into the Americas in the late 1400's by the Spanish. In the 1600's, European settlers brought more cattle to the New World. But in all honesty, ranchers have been raising cattle since the late 1400's, which is around 500 years. So, ranchers have been raising cattle in the USA for around 500 years.
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How long have the ranchers raising cattle in the US?
They started raising them in 1400 So they have been raising for 612 years! I'm answering this in 2012 so if you are checking this in a different year, then do the math! (:
Why did cowboys choose to go on long cattle drives following the civil war?
Those were jobs that were available. There was lots of demand back east in restaurants for beef, the cattle were raised out west far from the few western railroads, so it was necessary to hire cowboys to drive the cattle all the way from the range to the railroad. Within about 10 years the railroads expanded and went directly to where the cattle were raised and the age of cowboys and long cattle drives came to an end. The cowboys lost their jobs.
How did the civil war contribute to the long drive?
After the Civil War, beef prices rose. Therefore, it was worthwhile to drive cattle to the East.
Who brought red Angus cattle to the US?
George Grant in 1873 brought Aberdeen Angus cattle to the United States. These animals were both red and black, and in no way were separated from black until breeders in the US, long after the animals were brought over from Scotland, decided to form breed associations separating red angus cattle from the blacks. In 1954 the Red Angus Association of America was formed, 81 years after the first Aberdeen Angus cattle arrived to US soil.
Why did Americans think cattle ranches on the great plains were impractical?
Americans thought cattle ranches on the Great Plains were impractical because they did not have transportation like railroads. Since they were expected to transport so much meat to large cities eastward, they had a long way to travel since there were no trains or railroads.
How long have ranchers been raising cattle in the United States?
1600,s
How long have ranchers been raiseing cattle in US?
First cattle were brought into the Americas in the late 1400's by the Spanish. In the 1600's, European settlers brought more cattle to the New World. But in all honesty, ranchers have been raising cattle since the late 1400's, which is around 500 years. So, ranchers have been raising cattle in the USA for around 500 years.
How long have the ranchers raising cattle in the US?
They started raising them in 1400 So they have been raising for 612 years! I'm answering this in 2012 so if you are checking this in a different year, then do the math! (:
What does trtrtrtrtrtrtrtrt io mean well that is the answer i got when i typed in how long have ranchers been raising cattle in the u s?
It was a junk answer. Vandalism. It doesn't mean anything.
How long have ranchers been raising in the United States?
1600,s
Why did Texas ranchers herd their longhorn to cattle drives?
Before the arrival of the railways, cattle had to be herded to market, often over a long distance.
How did cattle ranchers and farmers adapt to life in the west?
They adapted to theWest by learning how to farm in the worst conditions. Also they learned how to travel with their cattle shorter distances because if they traveled a long way the cattle will become skinny and not be worth as much. As they traveled shorter distances the cattle stayed fat and were worth a lot of money.
How did the growth of the railroad help the cattle industry?
Refrigerated railroad cars could take the processed meat to the East. Actually the railroads enabled ranchers to drive their cattle shorter distances to the trains that came to their most local cow-town. The railroads allowed cattle to be transported long distances, quickly and efficiently to distant markets. This meant that herding of cattle on foot over long distances, using much man power, would eventually be consigned to the western cowboy movies.
What are facts about raising beef cattle?
Raising beef cattle is simply raising cattle for their meat. The meat is the end product of raising these animals, either in the feedlot, on pasture or a mix of each. There are several sectors to raising beef cattle: seedstock cow-calf, commercial cow-calf, background/stocker, and feedlot. Not all beef cattle require daily supplementation of grains. Many beef cattle can be raised on pasture without supplementation, except for salt and minerals. It takes less effort to raise beef cattle than dairy cattle. As long as they have good pasture, water, salt and minerals they're just fine. No need for milking twice a day, cleaning out stalls or having to herd them into a barn every night. It's not easy, and not for everyone. It does have its hard, hands-on real dirty work that many people shy away from. You need to manage your operation to be as low-cost as possible. This is often easier for the cow-calf guys to do than the feedlot or most of the backgrounders to do.
Why is raising beef and cattle important to farmers and ranchers?
It's more of the fact that it is, and remains to be, a way of life. Though there's no money in it nowadays, its the hard work involved and satisfaction one gets from having beef cattle, no matter if they're not getting much out of it income-wise. Raising cattle is, I guess you could say, a bit of a status symbol and it even can be a sign of respect and pride of ownership, especially if you've got great looking cattle to show off in that pasture that runs by the road. Other things that make raising beef cattle important to farmers and ranchers are the fact that raising beef cattle is less labour intensive than raising and looking after other livestock. The cows are flexible; they can often look after themselves, and only need shelter, feed, and water to keep them happy. This is also the reason why raising cattle can be made into a part-time job or hobby. Select good cattle that don't need much help with calving or breeding or need constant pampering means less work for the cattle raiser. Cattle are great for utilizing land that is not suitable for grain production. This includes mountain valleys, foothills, and prairie land that is filled with hills and valleys that make it impossible for a tractor and plough to make a dent in. This use for land makes them low polluters simply because they are not confined to a drylot for long periods. Cows use low-quality roughages better than other livestock; horses, sheep, goats and chickens are picky about what they eat and often need higher concentrated diets with specific forages to meet their health needs. Cattle make greater use of homegrown feeds than any other livestock, with little to no need of buying supplementations or anything like that. They provide an elastic outlet for grain. When there's lots of grain, the excess can be fed to the cattle. When there's a poor crop, pasture and roughage will still be enough to rpoduce lots of beef. Cattle return up to 80% of the material they took in plant matter back to the soil, maintaining soil fertility, and in doing so help utilize soil-building legumes in those pastures and crop rotations. There are several other reasons, but I think you get the idea.
How has mad cow disease changed the lives of farmers?
Once the epidemic was over in England, BSE (bovine spongiform encephalopathy, the scientific name for mad cow disease) hasn't had much effect on the daily lives of farmers or cattle ranchers. They can no longer feed protein rendered out from cattle carcasses back to their cattle, but they have long since found alternate protein supplements and are going along with business as usual.
Why did ranchers decide to drive their cattle from Texas to towns along the railroad?
Cowboys take cattle to the rail road station (actually the proper term is "stockyards") to be shipped to the facilities that slaughter them for our food. That's what happened in the past, over 100 years ago. In today's world, trains are not used to ship cattle to slaughter plants. Ninety-nine percent of all cattle are shipped by cattle liners or trailers from a handling facility on a ranch all the way to the slaughter plant. Cattle can still be gathered off of the range, pasture or from the corrals to be loaded on to the trucks just like with loading cattle on the stock cars, but these trucks come to the ranch or farm to pick them up. Cowboys and ranchers don't drive them to another distant facility off their land, not especially with all the highways and suburban areas and other farms they have to travel through.
