It is good 3-4 months.
If soup is stored in a freezer at 0 degrees F and below, it is good for 2-3 months.
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
One may find a recipe for turkey soup via the following websites "Simplyrecipes", "Foodnetwork", "Tasteofhome", "Deliaonline" and "BBC Good Food". One may simply search for Turkey soup on either of these websites.
well if you put the pork soup in your freezer it can probably freeze
The website Simply Recipes has a recipe for Mom's Turkey Soup. It provides details on how to make the stock as well as the soup itself. There's also a recipe on Food Network that's for turkey soup to eat the following day. This second recipe takes approximately two hours and thirty minutes and serves between six and eight people
Have you looked in your grocery store? Several varieties of turkey soup are available in cans.
The easiest way to make turkey soup is to have turkey meat and stock ready. Many fresh ingredients like vegetables, and the right amount and combination of seasonings can make you the perfect turkey soup.
Turkey soup recipes can be found in cookbooks as well as online sites. One could check Pinterest for all different types of turkey soup recipes to try.
Pour the cherry soup into a sealable container safe for freezing and place it in the freezer.
No, it will taste terrible.
Put it in a bag and put it in the freezer,