If soup is stored in a freezer at 0 degrees F and below, it is good for 2-3 months.
It is good for up to one year.
never put cooked meat in the freezer it will spoil
it is ok as long as it is cooked thoroughly. freshly cooked is preferred.
If it's in brine, you should not put it in the freezer at all.
12.75 days
3 months
two years
The answer is.........freezer burn!
Foods of this kind can be frozen for a long time. If it is stored in an air tight container. It can last up to 6 months to a year in the freezer.
Fully Cooked Bacon, Pepperoni - refrigerate, use within three weeks, got this from the hormel web site.
Up to 2 years.
Cooked Italian sausage can be stored in the freezer for up to 2 months. Spoilage can be avoided by ensuring the food is properly sealed and the temperature does not fluctuate.
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.