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You can be a lean, mean, fighting machine with George Foreman BBQ Grill. This exciting addition to the George Foreman line of products makes grilling indoors and outdoors healthy and delicious. With the indoor/outdoor grill you get an easy, non-stick cooking surface, a central channel that drains fat away as you cook, and a cookbook full of healthy and flavorful recipes that you can enjoy year-round. The George Foreman BBQ Grill makes health cooking easier than ever!
The Lean Mean Grilling Machine was created by George Foreman in 1994. It is also known as the George Foreman Grill. It has sold 100 million units since 1994.
Tall and slim
Long means that you are very tall and lean and it can mean lots of differant things too.
This term is normally spelled as a single word, barbeque, rather than in three sections as you typed it. It is a form of outdoor cooking on a grill.
Assuming you mean cook , not "cut": Depends on the cooking surface and temperature. Let's start with the summer charcoal grill. I recommend hot grill, and minimum of four inch raised grill from coals. Place filet on grill for 5 minutes. Do not touch or cover! Let it flame and burn or whatever for the 5 minutes, then turn and leave 5 more minutes. Remove and let it stand for 10 minutes, then serve. ray
to lean = nish'an (נשען)
Lean Mean Thirteen has 486 pages.
The homophone for lean is "mean".
Lean Mean Thirteen was created on 2007-06-19.
Well, that could be just about anything. But a common phrase using "lean and mean" is in reference to the US Marines who refer to themselves as "lean, mean fighting machines"
Wear a hairnet if you mean in a real restaurant