With carrots & most veggies you should bring to a boil then simmer only until tender to preserve nutrients & flavor. For carrots this takes about 10 minutes.
0-15 minutes depending on the desired texture.
Once you boil the eggs they are no longer fresh.
Fresh unpeeled carrots can stay out of the refrigerator and still be edible for a couple of days. However, if your house is hot, you should refrigerate them so that they last longer.
Oysters can be eaten raw as long as they are fresh. To cook them, you can boil them, bake them, or barbecue them! mmmmm... good stuff!
When I'm cooking parsnips i always par-boil them befor roasting,15 minutes on the boil and then into the oven with knob of butter for half hour remembering to baste them half way through .
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This could depend on a number of things, such as they age of the carrots when you purchased them and the manner in which they are stored. You can tell they are beginning to decline when they go soft and limp. When their skin becomes slimy, they are bad.
30 minutes.
You can, or you can drain them. As long as they are properly stored in a sealed container, they should be fine.
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.
Soaking carrots in cool, fresh water before you peel them will make them crisper. If they soak too long they will begin splitting. That does no harm to the taste or nutritional value.
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