Most pasta should be boiled for approximately 10 minutes but sometimes it is different for the type of pasta you have.
I recommend you check the label of the packaging to be sure of how long you should cook the pasta for.
Until the pasta sticks to the wall!
Until it is al dente ("to the tooth"), enough to be firm not soft.
2 portions with 2 pinches of salt not stirred will be ready in 9 to 10 minutes.
like till it starts boiling!!!!!!!!!!!!!!!!!! duh And then boil the spaghetti in the water for about 15 minutes, but test it to see how well it is done.
About 7 minutes.
boil it
Yes. If you place pasta in already boiling water it will be quicker, because usually you time the cooking of pasta from when the water begins to boil.
there is no such thing as the strongest pasta. you can see for yourself on the side of each pasta box the ingredient are the same, only the shapes are different. but if this helps, thicker pasta has less chance of tearing/becoming mushy if you boil for a little too long
At my family we love pasta normally the sauce takes longer to cook it all depends on what temperature you cook it at, how big your stove is and how much water you put in to boil the pasta.
boil water on the stove, but sprinkle salt in the water when its boiling, after it boils add the pasta.
pasta is made out of dough, wheat flour, water and even sometimes eggs then once your mix is done you leave it to boil and there you have your pasta!
Don't that's evil
Cooked pasta should not be allowed to sit out for more than 2 hours.
Pasta about doubles in size once cooked, so if you need 2c I suggest boiling a little over 1c of pasta.
30 minutes.
1. Bring salted water to a boil 2. Put pasta in water 3. Boil until cooked You can even skip the salt. Thicker pasta takes longer to cook than thinner spaghetti. It is ready to eat when it feels right for you to eat.
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.