Time is relative to the oven temperature. Cook it to an internal temp of 145-150°F; remove it from the oven and let it rest, covered, for 15 minutes. The carry over heat will bring the internal temp to a safe 165°F.
how long does it take to cook a ten pound meat loaf
39 minutes, thirty-three seconds Call it 40 minutes
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
Meatloaf usually takes about an hour to cook.
A meatloaf weighing 2 pounds should be cooked for 1-1/2 hours. It should be baked in an oven set to 275 degrees.
Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat.
Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top of it - you can brown it wen it's cooked. Best thing to do is to get a thermometer, once the meatloaf hits 160-165F internally then it should be moist and juicy and cooked. See my blog for the best turkey meatloaf recipe ever and for amazing and original turkey recipes. http://www.loveturkeymeat.info
About 2 hours. Generally about 40 min per pound most importantly cook it to 165 degrees
62 and a half minutes.
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
Approx 1 hour. Until an internal temp of about 165.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.