300 degrees @ 1 hour per lb (or until internal temp is around 170), make sure you cover with aluminum foil.
So if you have a 6 pound pork shoulder do it at 300 degrees for 6 hours.
If you're Puerto Rican most of them like the fat crispy so the last 30 minutes of cooking turn up the temp to about 400 and remove the foil.
Always roast with the fat side up. That's for pretty much every meat.
40 minutes per pound
low and slow for atleast 15 hours
No, pernil is a different cut of meat than a pork chop.
how long does it take to cook a ten pound meat loaf
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Pernil should be cooked fat side up!
how long does it take to cook 2-20 pd turkey
10 mins to cook all of it
Not fernini. What she says it's pernil. Pernil in Spanish stands for pork shank or the rear quarter leg.
it takes at less 3 to 4 hors to cook
20 minuits
Cook it for about (in the oven) 45-50min.
5 hours
7 minutes