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Answered 2008-09-04 03:42:00
I use my slow cooker at least 2-3 times a week. Depending upon the recipe, I would say about 6-10 hours - on low - depending upon the type of meat (i.e., pork chops, pork roast, pork loin, etc.). One word of advice, it's best not to cook pork (or chicken) with bones in it - because it becomes so tender - that the meat falls off the bone - and sometimes its hard to see the smaller fragments that have fallen off...especially chicken breasts. The smallest parts of the breast bone can get hard to see if you are making rice and/or gravy in the slow cooker with the chicken.
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