The volume of the pressure cooker (unless it exploded).
If you put pressure on ice it will melt.
The water will boil (no calculations necessary, but look at a table that shows the vapor pressure of water at different temperatures.here's a link: http://en.wikipedia.org/wiki/Vapour_pressure_of_water )
The only way to make water boil hotter is to decrease to a lover altitude. if you already at sea level there is pretty much no real solution save for superheating, which require special conditions and usually end up in people getting burnt. Adding salt technically helps, however the amount you add to cook food will increase the water boiling temperature by less than 0.5C, and you need to add massive quantities (water becomes unedible/undrinkable) to see any real effect.
i gets stronger
if i put the card over the glass then the water starts getting lower
Add 2 and a half quarts of water to a mirro pressure canner that holds 7 quarts jars
The temperature remains high for a while.
Find a ceramic container which will fit in the pressure cooker. Cut up 1 bramley apple and put the slices in the ceramic container with one ounce of sugar and some mixed spice. Mix 4 ounces of plain flour, 2 ounces of sugar and 2 ounces of margarine and put these on top of the apple. Put a trivet and half an inch of water in the pressure cooker. Cover the ceramic container so the top of the pressure cooker lid doesn't drip into the crumble. Put the pressure cooker lid on. Bring up to high pressure for 45 minutes. Turn off heat, allow to cool slowly to release pressure. Serves one or two people
Yes you can. Put some cloth on the bottom of the cooker, like a kitchen towel(clean !). Put in your pyrex dish, filled with goodies and about half the water you'd normally use. Add water on top of the covered pyrex so the cooker is about 5 cm full. Cook as you'd normally do with a pressure cooker. Let to cool slowly when done, do not open when hot. This is important. Enjoy!
Go to search and put in pressure cooker. You will come up various pictures of one.
boiling water will cook it evenly but if you put it straight on with pressured heat it will cook faster. why? heat when pressured becomes extremely hot causing things to cook faster. As the pressure rises, the temperature of the water and steam inside the sealed pot (the pressure cooker) also rises above the normal 100ºC (212ºF) boiling point temperature.
Fill the cooker container with the dry rice and water. Then strain it and put it in the cooker and set to cook. once its done set it to warm.
Check with Sears parts and Repair in your local area. If they dont have it thet can order it for you. Just check for your model number at the bottom of your pressure cooker.. Check with Sears parts and Repair in your local area. If they dont have it they can order it for you. Just check for your model number at the bottom of your pressure cooker..
Salt water or molasses softens beans well.
My mother and I have canned meat for years. It is wonderful! You just put the cubed meat in your jars, add water and salt (about a teaspoon per quart). Leave enough headspace when you put the lids on. Then pressure can for 90 minutes at 10 pounds pressure for quarts and 75 minutes at 10 pounds pressure for pints.
First, pressure cookers are usually not big enough for that. Second, the pressure in most pressure cookers is the same for everything you cook in it. (There are some modern ones that allow you to make adjustments) The principle of a pressure cooker is that the boiling point of water, which is in virtually everything you would put in a pressure cooker, is higher under pressure. That means the temperature you are cooking at is higher. If you boil water on the stove in an open pot the water never gets higher in temperature than 212 F. at five pounds per square inch (psi) of pressure in a pressure cooker water boils at 220 F. at ten psi water boils at 235 F. Higher temperatures cooking is faster. Your turkey will cook in a pressure cooker, but it won't come out looking like a roasted turkey. So plan on eating this one alone.
You should not use a pressure cooker to bake in . You could use the bottom if you had to, but it will not build pressure without the gasket and the gasket should not be put in the oven. The gauge will not survive in the oven either. The older lids also had a lead blow-out plug and the newer ones, a rubber plug. Both will melt out in the oven.