The only way to make water boil hotter is to decrease to a lover altitude. if you already at sea level there is pretty much no real solution save for superheating, which require special conditions and usually end up in people getting burnt.
Adding salt technically helps, however the amount you add to cook food will increase the water boiling temperature by less than 0.5C, and you need to add massive quantities (water becomes unedible/undrinkable) to see any real effect.
use distilled water. water only boils because of the chemicals the put in it. if you put sugar in it it explodes.
Easiest way - increase the pressure above it - as in a pressure cooker.
I am looking for that answer too.
it steams up or turns into steam
simmer
Heating almost to boiling means that the liquid doesn't boil. Heating just to boiling means the liquid boils.
Absolutely. Just heat them to boiling.
Boiling is a greatly expedited form of evaporation. When you heat something to its boiling point, it has enough energy for its molecules to rapidly escape. Evaporation is a much slower action, generally. It is just molecules at the surface gaining enough energy to escape. Both evaporation and boiling are endothermic processes. They will cool what ever the molecules are escaping from.
Yes. Evaporation happens just about all the time, it's just faster at boiling point.
The transition from the liquid or solid phase to the gas phase.
Heat it to just below boiling point.
Heating almost to boiling means that the liquid doesn't boil. Heating just to boiling means the liquid boils.
to simmer
Boiling is when a liquid starts ti make the change from a liquid to a gas, and evaporation is when a a liquid is somewhat "drying up" and becoming a gas, so they are both a liquid becoming a gas, boiling is almost just a type of evaporation. hope that helps!
Simmering, as in cooking, is generally after you have brought something up to a boil, then you put it on low heat for a bit. that's generally what simmering is.
Distillation! Water and alcohol have different boiling points; one is lower than the other. Heat the mixture up until it one of the two boils away. In the case of alcohol and water, alcohol has the lower boiling point. Heat the mixture to just above the boiling point of alcohol but below the boiling point of water and voila!- you've separated the mixture.
Absolutely. Just heat them to boiling.
Boiling is a greatly expedited form of evaporation. When you heat something to its boiling point, it has enough energy for its molecules to rapidly escape. Evaporation is a much slower action, generally. It is just molecules at the surface gaining enough energy to escape. Both evaporation and boiling are endothermic processes. They will cool what ever the molecules are escaping from.
Yes. Evaporation happens just about all the time, it's just faster at boiling point.
If you just heat a liquid then it will just be warm though boiling a liquid rids of bacteria
To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
Just below boiling is the best temperature for steeping tea.