to simmer
I'm not sure it's really possible to answer this in a phrasing that's simpler than the way it's already stated.
If you meant "What's the word for cooking in liquid just below the boiling point", "simmer" might be an appropriate choice.
I think it is "simmer"
Simmer
Simmer😋
Domesticated
It is to simmer
Elthy
simmer
Cook
It takes a lot of heat to turn this metal into a gas. The boiling point is 4265 °C or 7709 °F or 4538 K. A link can be found below.
It is then at its boiling point.
That depends how much you heat it.If you heat it no higher than its boiling point, it will become a hot liquidIf you heat it above its boiling point, but not above its critical point, it will become a vapour.If you heat it above its critical point it will become a gas.What_does_a_liquid_become_when_heated_up
The boiling point of water is 100 degrees celsius. The water will evaporate at boiling point. By the way what do you mean "what happens to the temperature of boiling water" if you think about it, it does not make sense.
Depends on which liquid but is known as the boiling point.
Heat it to just below boiling point.
Heat it past its boiling point.
It takes a lot of heat to turn this metal into a gas. The boiling point is 4265 °C or 7709 °F or 4538 K. A link can be found below.
Non-metals have lower boiling points than metals. A link can be found below.
By reducing the pressure above the surface of the liquid. Because boiling point depends on the pressure around the liquid
Be cause its boiling point is very very low and boils at 77.35 K (-195,8 °C) It certainly does require heat, but since its boiling point is far below the usual ambient temperature, it gets enough heat from the surroundings.
at boiling point heat used for changing the state of matter
Distillation! Water and alcohol have different boiling points; one is lower than the other. Heat the mixture up until it one of the two boils away. In the case of alcohol and water, alcohol has the lower boiling point. Heat the mixture to just above the boiling point of alcohol but below the boiling point of water and voila!- you've separated the mixture.
Superheating means to heat something above its boiling point without the formation of bubbles of vapor (without it actually boiling). It can be prevented by placing something into what you are trying to cook to diffuse its energy.
The compressor elevates the boiling point of the refrigerant to a point at which the air (or water) moves across the condenser is low enough to condense the refrigerant to a liquid. Additional passes in the condenser coil cool the liquid refrigerant below its boiling point to ensure it remains a liquid as it experiences pressure drop in its journey to the evaporator. This cooling below the boiling point is called sub cooling
The specific heat of water when it comes to a boiling point is 100 degrees Celcius, or 212 degrees Fahrenheit. The boiling temperature can vary based on the vapor pressure of the atmosphere.
The energy is used to maintain the temperature at the boiling point.