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What is a recipe for canning beef in a 12-quart pressure cooker?
Wiki User
∙ 13y ago
My mother and I have canned meat for years. It is wonderful! You just put the cubed meat in your jars, add water and salt (about a teaspoon per quart). Leave enough headspace when you put the lids on. Then pressure can for 90 minutes at 10 pounds pressure for quarts and 75 minutes at 10 pounds pressure for pints.
Wiki User
∙ 13y ago
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