Yes, but it might not be as tender as cooking it on low for a longer period of time. Just be sure to keep enough water/broth in the slow cooker to make sure your roast doesn't dry out too much.
Different makes and models of slow cookers have different settings, so for the answer to this question, one would need to consult the product manual for the specific slow cooker.
The machine starts cooking on high and reduces to low once the food is cooked, I use it a lot and it is a great feature.
A pressure cooker minimizes the escape of fluids or air. The build-up of air and fluid increases the pressure inside the cooker, which also increases the boiling point. An open kettle allows the fluid and air to escape, heat is lost thus cooking time is longer.
The meat will be perfectly edible, if a little hard to chew and hard to digest. But, there will be no ill effects. Better to overcook meat than to undercook it.
Slow cookers are designed to cook all day while you are doing something else. Normally, anything that fits in the container will take about 8 to 12 hours to cook on low. (If your cooker has a "high" setting, then probably 4 to 6 hours.) Overcooking is not a major concern, because of the low temperatures used and the type of recipes used in slow cooking. If you want to roast your beef until it is rare or medium rare, a slow cooker is not the best choice.
One meaning of the expression "pressure cooker" is a situation or place that causes anxiety or difficulties. A pressure cooker is a pot that is locked down to apply pressure to the cooking food. This term means that the people are locked into a closeness and cannot get out of the situation, so that emotions run high and tempers flare up.
1. Have high/good skills in cooking, speed, and Intelligence.2. Come up with a GOOD recipe!3. Be lucky!
Put the greens in the slow cooker. Add in your water for cooking. Put on the lid and put the temperature on low if you want it to cook all day. Or put on high to cook faster. Add any seasonsings you want.
Because the temperatures are high in pressure cooker
the principle of a pressure cooker it o pressurise a cabin to a high pressure .Which can then cook foods very quickly due to the pressure.The pot can then be removed by releasing the pressure valve.
The greater the pressure the water is under the greater the heat required to bring it to boiling point.
You cut a rump roast by slicing against the grain. Start slicing from the center of the meat and make slices very thin.