about 4 and a 30 mins at 180°C and 160°C (fan oven) removing the foil for the last 30 mins of cooking
An unstuffed turkey cooked in an oven would follow these times per weight: 8 pounds = 1.25 hours, 12 pounds = 1/75 hours, 14 pounds = 2 hours, 18 pounds = 3 hours, 20 pounds = 4 hours and 24 pounds = 4.25 hours.
It takes about an hour to deep fry an 18 lb turkey!!
It typically takes about 4 to 4.5 hours to cook an 18-pound turkey in an oven set at 325F.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
According to butterball.com you will need 27lbs of turkey. Figure one pound a person equals that many pounds a turkey. 18 people = 18 pound turkey
House of Payne - 2006 How Do You Like Your Roast 6-18 was released on: USA: 24 March 2010
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey
A full ribeye (prime rib) cut is typically 15 to 25 lbs. and is from about 18 to 28 inches long. You should be able to cut from 16 to 24 prime cuts from a full roast.
YES. Voting in Turkey is not contingent on wealth. As long as a Turkish citizen is over 18 years of age, he or she can vote.
Assuming GMT time is 18:35, time in Ankara, Turkey is 21:35 (GMT+3).
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.