Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey
Stuffed - 8 1/2 hours
425 degrees is much too high to cook the turkey, reduce your heat to 350degrees, and cook it for approx. 71/2 hours.
for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
It depends. The average turkey is cooked at 1.5 hours, but it doesn't mean that time suits every turkey.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
You should cook an 11-pound turkey in the oven for about 3 to 3.5 hours at 325F.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
To cook a 14-pound unstuffed turkey at 275°F, it typically takes about 4 to 5 hours. It's important to use a meat thermometer to ensure the internal temperature reaches at least 165°F in the thickest part of the breast and thigh. Cooking times can vary based on the oven and the turkey's initial temperature, so checking for doneness is essential. Let the turkey rest for about 20-30 minutes before carving for optimal juiciness.
It typically takes about 4 to 4.5 hours to cook an 18-pound turkey in an oven set at 325F.