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Bake a four pound chicken for 2 hours at 375 degrees.
Defrost in the refrigerator for 7 hours per pound.
the best way to cook a standing rib roast is to pre-heat the oven to 500 degrees. Place the seasoned roast in the oven. After one hour turn heat off. DO NOT OPEN door. (Advise everyone else to leave the oven alone as well!!!!) After 1 hour 45 minutes remove roast and check the temperature, using a standard meat thermometer. The roast should be between 140 and 160 degrees depending on doneness desired. If you think the meat is too rare, then heat oven to 300 and roast another 10- 20 minutes until the meat is the desired level of doneness. Remember let the roast sit before carving. The roast continues to cook while sitting.
Really not a good idea to roast a turkey at that high a heat. It will become dried out and burned on the outside. Roast it at 325 f - 25 minutes per pound.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
how long do i cook two 2 pound roast on the stove top
5 hours
Cooking time for 2.35lbs will be 47 minutes at that rate.
an hour and a half
To cook a two and a half pound roast, preheat the oven to 325 degrees and roast for 1 1/2 to 2 hours. Let it stand for about 20 minutes before serving.
It depends on the weight to know the time to cook it. A bout 20 minutes a pound.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.