Most store bought cake mixes give you the option of using 2 round (8 or 9 in) cake pans or a single 9X13 in cake pan. The baking times will differ, but you will get the same delicious results.
Try about 40 mins
A 9x13 pan has a much greater volume than a round cake pan... if you need to use round pans you would probably be better off substituting two 9' round pans for one 9x13' pan. Ex.: The volume of a 9x13 pan is 9*13*1.5 = 175.5 Volume of a 9' round pan is 3.14*4.52*1.5 = 95 So a 9' round pan will hold about half the batter of a 9x13' pan.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
A 9x13" cake will feed about 45 people (assuming that the cake has two layers, each layer is about 2" in height, and the slices are 1.5x2" in size).
Step 1: bake a cake in a 9x13 pan Step 2: when the cake is fully cooled take it out of the pan Step 3: level the cake off with a serated knife Step 3: cut the cake to the right shape Step 4: ice and eat if you way to make the cake have legs you can make them out of wood or another strong material and put the cake on cardboard
Cake rhymes with rake and you bake a cake.
About a half hour...just stick a tooth pick in and when it comes out clean they are done.
Yes, if you mean for greasing the pan it works about the same
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Using an oven is best recommended to bake a cake
Any recipe book will tell you how to bake a cake.
Square ore rectangular cake pans bake square or rectangular cakes. They stay in the pan for serving usually. Round cakes are usually stacked.