answersLogoWhite

0


Best Answer

30 minutes at 350F. Covered w/ alum foil in glass dish. I always cut the center and/or check with meat thermometer to make sure it's fully cooked. You really don't want to eat uncooked chicken.

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How long to cook 5 lb boneless turkey breasts?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How long do you cook a whole boneless stuffed turkey?

it depend how much it weighs.


How long do you cook a rolled turkey breast?

I don't know! Why don't you go find out!


How long to cook 8 lb boneless turkey breast?

Cook it for 20mins for every lb.. 8 by 20mins= 160mins.. So 2 hrs 40 mins - 3 hrs..


How long to cook a bonless turkey breast weighing 1.75-2.0 pounds?

A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.


How long to cook 2lb boneless turkey breast?

in an oven 20 min per pound at 350 degrees if smoking in an electric smoker about 25-30 min per pound if smoking in a charcoal smoker about 45 min. per pound


How long 2 cook a 20pd turkey?

how long does it take to cook 2-20 pd turkey


How long to cook boneless chicken in a deep fryer?

about 10 mins, or 15.


How long should you cook a 3 pound stuffed boneless turkey breast at high elevation?

2 hours. It is 30 minutes a pound, but because it has stuffing you add another 30 minutes.


How long do you bake boneless skinless stuffed chicken breasts?

The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.


How long do you cook a boneless shoulder pot roast?

usually 8 hours low


How long should you cook a 2.2kg turkey crown for?

A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.


How long cook 1 inch thick boneless pork chops?

About 4 minutes per side.