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HAM LOAF:
2 lbs. ground pork shoulder
1 lb. ground cured ham, center cut
1 1/2 c. cracker crumbs (save 1/4 c. to sprinkle on top)
2 eggs
1 1/4 c. milk
Pepper to taste Mix well. Bake in loaf pan or shape into loaf and sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees. Sauce for Ham Loaf 1 tsp. horseradish
3/4 c. Miracle Whip
3/4 c. whipped cream
Wiki User
∙ 9y ago
Wiki User
∙ 16y agoUp to 12 Lbs 25 min. per Lb at 325. Over 12 Lbs 21 Min. per Lb. Generally cooked same as a Roast Beef.
Wiki User
∙ 14y agoTurkey ham is fully cooked. It just needs to be heated to an internal temp of about 145 degrees. Try roasting in a 350 degree oven. Or you many eat cold if desired.
Wiki User
∙ 13y agoIt depends on the weight, bake the ham a half-an-hour per pound. Also, make sure to have it in some type of liquid so it doesn't burn or dry out
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