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The general rule for any food that can spoil is no longer than two hours between 40 and 140 degrees F. That includes heat-up and cool-down time -- so for example, if you let the turkey sit at room temperature for 30 minutes, then put it in the refrigerator, it will be ok as long as it gets to 40 within an hour and a half (total time under 40 is two hours or less).

The same goes for cooked turkey. Don't leave it on the table all evening while you watch the game!

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14y ago

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