You want to reach 170 degrees. Times depend on thickness and temp. of grill. Approximately 6 minutes per side will work in most cases. As with all grilling watch your food and move around the grill when necessary.
12 minutes
I will grill chicken until it reaches 170 to 180 degrees.
Maybe if you pounded it really thin with a tenderizer?
Minimum 10 min
If you want to cook chicken breast, the best temperature would be between 160F - 170F
Grill It with Bobby Flay - 2008 Chicken Breast Statler Style Cut 1-10 was released on: USA: 7 September 2008
How Long to Cook Stuffed Chicken Breast at 400 Degrees F
about 30 minutes
It takes six min. per pound.
You can grill it with the How_many_calories_in_grilled_chicken_breaston and then remove the skin before eating. Therefore, in plain grilled chicken breast (with skin removed before eating) there will be:approx 46 to 47 calories in 1 oz or 28g of grilled chicken breast (no skin)approx 142 calories in 1 average size grilled chicken breast (no skin)approx 161 calories in 3½ or 100g of grilled chicken breast (no skin)approx 230 calories in 5 oz of grilled chicken breast (no skin)approx 276 calories in 6 oz of grilled chicken breast (no skin)How_many_calories_in_grilled_chicken_breast
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
Everything you cook on the grill needs to be on high heat so you sear it and keep in the juices. If it catches fire it is too hot. Marinade is good for chicken breasts because of the lack of fat/flavor. A clean, hot grill will cook chicken perfectly. Don't turn it too often and use a little oil prior to putting it on the grill. Oil can be mixed in with things like BBQ sauce to keep it from burning.