To hard boil 15 medium size hens eggs will take 10 minutes if you put them all in the same pan and boil them at the same time.
u just have to wait till they boil then keep them on the heat for more minutes
I'd say 5, 10, or 15 minutes. Just make sure that the eggs are in boiling BEFORE you start your timer.
for hard boiled eggs, boil each egg 8 minutes
If you put them all in the same pan and boil them at the same time then the same time it would take to boil one egg, so the answer is 3 to 4 minutes for soft boiled eggs, 6 to 7 minutes for hard boiled eggs. Refresh the hard boiled eggs in cold water after cooking to stop a black ring forming around the yolk.
I always boil eggs for at least 20 minutes just to be safe.
10 minutes If you put them all in the same pan and boil them at the same time then the same time it would take to boil one egg, so the answer is 3 to 4 minutes for soft boiled eggs, 6 to 7 minutes for hard boiled eggs. Refresh the hard boiled eggs in cold water after cooking to stop a black ring forming around the yolk.
Once you boil the eggs they are no longer fresh.
If you put then all into the same pan and boil them at the same time, then the answer is the same time as it takes to boil one egg. A hens egg for example would take 3 minutes to soft boil and 8 minutes to hard boil.
If you put them all in the same pan at the same time then 3 to 4 mins for soft boiled, 6 to 7 mins for hard boiled.
you have cooked it too long, eggs should only be cooked for 14 minutes after coming to a full rolling boil
1min A soft boiled (don't boil, only simmer) egg takes between 3 & 7 minutes, depending on how you like it cooked. It is hard cooked in about 12 minutes
You can put them right into the fridge. It'll make the refrigerator work a little harder to cool them off, but there's no food-related reason not to. This assumes you're leaving them in the shell. If you're peeling first, it always helps to put them in cold water first anyway.
Absolutely. If you want to use them right away, then put them in cold water until you can handle them long enough to peel them (about 10 or 15 minutes). But if you don't need them right away, they can be put in the fridge for a few days and peeled anytime. You can boil up a few and then eat them as hard-boiled eggs during the week. Or boil up eggs ahead of time to make into deviled eggs the next day.
If you put them all in the same pot then as long as you would boil a single egg, about 3 minutes for soft boiled or 5-6 minutes for hard boiled. It's actually 10 mins if u want a dozen eggs hard boiled WELL, and 7 mins if u want them slightly soft/runny.