Roasting times for whole fresh turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious
22 to 26 lb Un Stuffed Turkey 4 - 4 ½ hrs
22 to 26 lb Stuffed Turkey 4 ½ - 5 hrs
Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
It typically takes about 4 to 4.5 hours to cook a 14-pound stuffed turkey in an oven set at 325F.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
A stuffed turkey typically takes about 20 minutes per pound to cook in the oven at 325F.
A 15-pound stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.
A 20-pound stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
To roast a 14.8 lb stuffed turkey thoroughly and deliciously, cook it at 325F for about 4 to 4.5 hours. Use a meat thermometer to ensure the internal temperature reaches 165F in the thickest part of the turkey.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
Stuffed - 8 1/2 hours
4 1/2 to 5 hrs
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Turkeys cook 20 minutes per pound stuffed (15 minutes per pound unstufffed) at 350 Fahrenheit.