Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
You can cook an 8 lb. turkey breast in a Nesco roaster for a couple of hours. The exact time depends on the temperature.
To cook a turkey breast in an electric roaster, you typically need to cook it for about 3 to 4 hours at 325F until it reaches an internal temperature of 165F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
You should cook an 11-pound turkey in the oven for about 3 to 3.5 hours at 325F.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
It typically takes about 4 to 4.5 hours to cook an 18-pound turkey in an oven set at 325F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
Cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
When cooking a turkey in a covered stainless steel roaster, a general guideline is to roast it at 325°F (163°C) for about 13 to 15 minutes per pound if it’s unstuffed, and 15 to 17 minutes per pound if it’s stuffed. The covered roaster helps retain moisture, so the turkey may cook slightly faster than in an uncovered pan. Always use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part of the turkey. Let it rest for at least 20 minutes before carving for optimal juiciness.
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