Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
You can cook an 8 lb. turkey breast in a Nesco roaster for a couple of hours. The exact time depends on the temperature.
To cook a turkey breast in an electric roaster, you typically need to cook it for about 3 to 4 hours at 325F until it reaches an internal temperature of 165F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
You should cook an 11-pound turkey in the oven for about 3 to 3.5 hours at 325F.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
It typically takes about 4 to 4.5 hours to cook an 18-pound turkey in an oven set at 325F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
Cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
pound*
To cook a turkey perfectly, you should roast it for about 15 minutes per pound at 325F.