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First soak your foot in water which will loosen the sink around the glass in your foot. Then use tweezers or safety pin/needle sterilized in alcohol to get it out.
Approximately 14% alcohol will kill most wine yeast.
Carefully remove with tweezers. If it is in your foot all the way go to your doctor quickly. Soak sliver in water for 20 minutes a day until it can be easily removed with tweezers.
you have to soak it in alcohol
Soak them in rubbing alcohol.
Letting your bassoon reeds soak in hydrogen peroxide cleans them pretty well and does no damage to the reed itself
The longer the fruit is soaked in alcohol the better it tastes. It can be put in a crock pot and covered and kept cool for up to 6 or months.
Rubbing alcohol?
No because its lik drinking alcohol you might die
With or without the battery the water that is in the alcohol can damage the circuitry and components.
It not so much soaks up alcohol itself, but stops the stomach from absorbing as much of it.
Anything effervescent works. Add some Epson salts, or Berroca to a bowl of warm water and soak the splinter for a couple of minutes while the water is still fizzing. The splinter should loosen and you should be able to squeeze it out quite easily.