Thawing an 18-pound ham in the refrigerator typically takes about 4 to 5 days. A good rule of thumb is to allow approximately 24 hours of thawing time for every 4 to 5 pounds of meat. Ensure the refrigerator is set to 40°F or below to keep the ham safe during the thawing process. Always plan ahead to ensure it's fully thawed before cooking.
Defrost in the refrigerator for 7 hours per pound.
30 mins
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.In cold water it will take about 30 minutes per pound.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
For optimal results, you should thaw a 16-pound turkey in the refrigerator for approximately 3-4 days.
Thawing a turkey in cold water typically takes about 30 minutes per pound.
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
It typically takes about 24 hours for fish to thaw in the fridge.
Use the defrost button on your microwave and enter 600. On the display it should say 6.00 for 6 pounds of food. Then press start. Answer 2: Defrost in the refrigerator for about 48 hours.
It depends on the temperature.