If the ham is sealed in plastic packaging it can last up to a year in a fridge but if in papet packaging this will last only a week. I currently work for a ham producing company, El Alamo de Jabugo http://www.elalamodejabugo.com/. Check the website for more details.
Many sites recommend 3 days minimum up to 7 days maximum.
Ham will have a yeasty smell and a slimy feel when it is not best for eating.
Most food, after 7 days after it has been prepared has lost food quality and nutritional food values.
It all depends on how it's wrapped.
3 months
Not long. i wouldn't try to keep a cured ham very long, just to be safe
one month
About a week and a half.
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
My mom
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Ham should be good for 4 to 5 days refrigerated.
7 - 10 days?
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
Ham shanks should be good for 4 to 5 days refrigerated, maybe a little longer.
Honeybaked ham site indicates it will last 5-7 days.
Not for a long time no, ideally you would want to keep all meats refrigerated where possible.