About a week and a half.
As long as it remains dry, packaged rice will keep literally forever.
Not long. i wouldn't try to keep a cured ham very long, just to be safe
one month
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
Ham is pork. It comes from a pig. It may be smoked or otherwise flavored. It may also have water added when it's packaged. But ham is just ham.
My mom
Properly packaged and refrigerated, it should keep for at least 5 days.
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Ham should be good for 4 to 5 days refrigerated.
7 - 10 days?
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
Ham shanks should be good for 4 to 5 days refrigerated, maybe a little longer.