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How long will a thawed turkey keep in the refrigerator before cooking?
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How long can you keep a thawed turkey out of the refrigerator before cooking?
No it needs to be frozen if not used on a couple of days
How long can you refrigerate a turkey after thawed?
The Medical College of the University of Wisconsin says a fresh turkey can be kept, uncooked, in your refrigerator for no more than 2 days.
Does turkey cook better if removed from the refrigerator three hours before cooking?
A couple hours will do, let it thaw on its cooking rack, avoid cross-contamination.
How long does a shrink wrapped thawed turkey last in the refrigerator?
1-2 days unless smoked
You don't want to cook the entire turkey Is it all right to cut up a turkey after it's thawed?
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
Is it ok to refreeze turkey dinner left overs?
If by refreeze, you mean to freeze leftovers after cooking a thawed turkey - Yes, you can freeze the leftovers.
Can you put a warm turkey in fridge after cooking?
No. It is adviseable to cool it at room temperature before putting it in the refrigerator.However if you put a hot turkey in a refrigerator it will use up more energy /cooling in the refrigerator.
How long can you keep turkey refrigerated?
I bought butterball turkey today Nov 19th and it was completely thawed. Can I refreeze it? Or can I keep it in the refrigerator until Thursday, which is 5 days from now. I don`t know how long it was thawed before I bought it.
How long is a frozen turkey good for after is has been thawed in the refrigerator?
You should plan on cooking it within a day or two.
Can a turkey be cooked without being thawed?
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.
Can a turkey thawed in water be refrozen?
Not recommended, but yes. You have multiplied the bacteria by thawing it; but proper cooking will kill the bacteria. Better to refrigerate for up to even 5 days, if necessary, before cooking, as refreezing is likely to affect the texture.
Is it really easy to cook turkey?
It is recommended when cooking turkey to cook at a high heat for 1 hour and then 350 for the rest of the time, about a half hour for every pound of a thawed turkey.
