Take beef home immediately and refrigerate it at 40 °F; use within 3 to 5 days (1 or 2 days for variety meats such as liver, kidneys, tripe, sweetbreads, or tongue) or freeze (0 °F). If kept frozen continuously, it will be safe indefinitely.
No, overnight is too long to leave the uncooked roast out. After all, the uncooked roast is essentially decaying flesh of a dead animal. There's no telling what insects might come in contact with the meat and lay eggs.
Two to three days.
Usually until the expiration date.
About one hour after cooking. After that, any food can become tainted and needs to be refrigerated to keep the bacteria in control. If it is uncooked, it needs to remain refrigerated - but will only remain fresh in this state for about 2 or 3 days at most.
uncooked hams that have been frozen last 6 months or longer.
About a week in a half
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
After thawing in the refrigerator the pork can be refrigerated safely for 3 to 5 days
About four days
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
12 minutes after the water starts boiling.