About one hour after cooking. After that, any food can become tainted and needs to be refrigerated to keep the bacteria in control. If it is uncooked, it needs to remain refrigerated - but will only remain fresh in this state for about 2 or 3 days at most.
Depends on the meat in the roast but I know as a kitchen cook 3 days max.
3 to 5 days
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
a raw roast will last about 3 days
I will only keep fresh fish (any kind) in the fridge 2 days.
No, overnight is too long to leave the uncooked roast out. After all, the uncooked roast is essentially decaying flesh of a dead animal. There's no telling what insects might come in contact with the meat and lay eggs.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
probably around 3 days
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
You should leave uncooked mussels in the fridge for about 2-3 days , because science they are seafood they get spoiled really quickly . That's why its better to leave them in the freezer then if your cooking up a meal defrost them and enjoy.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
Three days for cooked roast potatoes or cooked chips.