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About one hour after cooking. After that, any food can become tainted and needs to be refrigerated to keep the bacteria in control. If it is uncooked, it needs to remain refrigerated - but will only remain fresh in this state for about 2 or 3 days at most.

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10y ago
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10y ago

Depends on the meat in the roast but I know as a kitchen cook 3 days max.

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11y ago

3 to 5 days

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Q: How long can you keep uncooked pot roast in fridge?
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