Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Plan on using it within 3 to 5 days.
Refrigerated fresh or thawed deer meat should be cooked within 1 to 2 days.
1 or 2 months.
Generally, jerked meat like deer sticks do not need to be refrigerated. They are preserved with the chemicals that dry the meat.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
It should be good refrigerated for 3 to 4 days.
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
2 days at most, as long as it's been refrigerated.
Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.
is it 40 days all other meat does
YES, deer meat is VERY LEAN! You need fat for long term survival.
good for your health
Type into google good deer meet recipes. It will work
Until it is well done.
Cooked spaghetti sauce with meat should be good refrigerated for 3 to 4 days.