That depends upon the temperature setting of the refrigerator and the condition of the fish when placed in the refrigerator.
Plan to store fish close to freezing and use within 1-2 days of purchase. Depending on the fridge temperature and exterior climate, fish can be refrigerated maximum for a couple of days in mild weather, maybe even hours in tropical zones, before it will start to decompose. If you freeze the fish it will stay eatable for a couple of weeks, again depends on the freezing temperature. Some restaurants and plants in the seafood industry have cryogenic freezing technology, that can keep fish fresh for months, even years. 3 days.
Freezing fish is the best way to store it. It can be frozen up to 2 years if frozen properly. Place the fish in an air tight container or freezer bag or freezer paper.
Fresh fish is best used within a day or two of purchase.
about 30-45 min
Not past 10pm.
No longer than two hours should seafood stay outside of refrigeration.
probably around 3 days
4-7 days
Dry pasta lasts literally forever.
How long does corn on the cob (uncooked) stay good in the refrigerator after purchasing it from the store.
How long a red tailed catfish can stay out of the water depends on the fish in question and how moist the fish's gills are.
yes
25 years
36secs
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
Absolutely not. Raw or uncooked food should never be out of the refrigerator for more than 2 hours. It does not take long for food to be contaminated with germs and bacteria. Even cooked food should not stay out. You let it cool and put it back in the fridge.