If it takes 45 minutes to bake at 450, it'll take about 55 minutes to 1 hour.
well first of i think that if you bake it at 275 degrees and not 350 like its supposed to, its gonna be undercooked. But at 275 it should maybe be about 2 hours but you should check it from time to time.
it depends on the dish, but 5-10 minutes
Don't waste the food. It won't work, there is a reason for the low temp. and the long cooking time.
I would start with 1:45 and check it (is it bubbling? is the top browning? is it hot in the center?) If it has a top that can burn easily, cover with foil for first hour.
No. Meat balls would be considered a main dish or side dish depending on how they are used. Just because you may bake them in the oven doesn't make them a baked good. Typically a baked good would be a dessert, bread, etc.
You can use any pan that is oven-proof to bake a ham, keeping in mind that some baking dish materials such as glass or plastics should not be heated above 350 degrees F.
Cupcakes usually bake for 20-25 minutes. You can insert a toothpick to see if the cake is completely baked.
I typically find that the difference is not exactly linear. something like thick crust pizza baked for 15 minutes at 450 has to be baked 25 minutes at 400 or almost 40 minutes at 350. If the recipe calls for 450 use 450 if you can. If not check it after 40 minutes and again every 5 minutes until it's done. Lower temperatures often makes baked foods more chewy or less crispy.
if a pie recipe calls for it to bake at 400 for 50 minutes, can you bake it at 350 for longer?
You bake it. Boil the macaroni to the desired doneness. Drain and spread into a baking dish. Make a cheese sauce, and pour it over the macaroni. Sprinkle breadcrumbs on top and bake the dish at 350 for 30 minutes or until lightly browned on top.
Yes. Be sure to grease, oil or spray the dish well. Don't bake at temperatures above about 450 degrees. (Cornbread bakes at anywhere between 375 and 425 Fahrenheit.) Do not preheat the corningware dish as you might a cast iron pan.
I'd be surprised to see any recipe state that a dish should be cooked for precisely 13 minutes - 15 minutes maybe - it's a very short cooking time, and for such a short cooking time and allowing for individual variations between ovens there can be no hard-and-fast rules. Pastry is usually baked at a somewhat higher temperature (so that the flour absorbs the melted fat more quickly) and this sounds like it might be the blind-baking of an empty pie crust. The answer to your question is: bake it for 13 minutes at 350 degrees and then see if it is done - if not, then give it a couple of minutes more and check again.
Baked beans may be baked in a ceramic pot, an iron kettle or any casserole dish. Leftover baked beans should be kept in the refrigerator. Unopened cans of baked beans should be stored in a cool dry place, usually the kitchen pantry.
Put in pan or suitable baking dish, cover and bake at 350 degrees for an hour a pound. (if it is a 3 pound ham bake for 3 hours), or until the internal temperature is 165 degrees.
That might depend upon what egg dish recipe you are talking about. If you are going to bake it the next day, refrigeration should be fine. If it can be frozen and you're not going to bake it for several days, you should probably consider freezing it.
This could vary depending on a few things. But in general, using a 9 x 7 or a 11 x 9 baking dish, and if the casserole is not frozen, it should bake in about 40 minutes, or until the center of the dish is bubbling hot. But if the casserole is frozen, then it will take at least an hour (some casseroles can be made ahead of time, frozen, then baked).
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and
It is okay to bake foods in porcelain dishes. People can cook pot roast, chicken, or pasta dishes in a porcelain dish.
Use a casserole dish
The best side dish for baked ham is potato salad. After potato salad comes sweet potatoes in any dish and cold slaw or a cabbage dish. Homemade dinner rolls will top off the meal....
I like to bake salmon this way. I put the salmon steaks in a baking dish. Spread a thin layer of fat-free mayonaise on top and then generously coat with seasoned salt and paprika. Then pour white wine in the bottom of the pan. Then bake. YUM!
A twice-baked potato is a delicious dish that is basically mashed potatoes inside a baked potato skin and topped with cheese. There are many variations on the recipe but here are some simple instructions for how to make a twice-baked potato. Bake a whole potato. When just cool enough to handle, scoop out the inside and mix it with butter, sour cream, bacon bits, green onion, cheddar cheese, and salt and pepper. Put the mixture back in the potato shell and bake until all is hot and cheese is melted.
Yes, if they both require very similar baking temperatures, if there is room in the oven, and if there is no risk of one dripping onto the other (stick a baking sheet underneath to be on the safe side). In this instance, the temperature which the cake should be baked on takes higher precedence over what temperature the potato thing should be baked on, since the cake has to rise whereas the potatoes just have to cook.