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A stuffed 24lb turkey takes 5 1/2 to 6 1/4 hours to cook.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
Roast a stuffed turkey at 325 Fahrenheit until a meat thermometer inserted into the breast registers 165 degrees. It will take longer to reach this temperature if the turkey is stuffed than if it is unstuffed.
how long does it take to cook 2-20 pd turkey
At 325 Degrees F it will take 4 3/4 hours to 5 1/4 hours. Or go to the Country Turkey and ask the Turkish people.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
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It will take a couple of hours to thaw out a turkey leg before its ready to cook. It should take about 2 hours.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious: 10 to 12 lb Un-stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
How long do you bake a 5-6 pound turkey roll and at what temperature?